Boneless Chicken 1/2 kg
Corn Flour powder 1 and 1/2 Cup
Maida powder 3 Tablespoon
Ginger and Garlic paste 1 Teaspoon
Curd 6 Tablespoon
Food Colour Optional
Chili Powder 2 Tablespoon(as required)
Oil for frying
- Marinate Chicken with corn flour powder, maida powder, ginger and garlic paste, curd and
- Marinate the chicken for 2 or more hours.
- Add egg to the marinated chicken and mix well, before frying the chicken in oil.