Idli Podi

Ingredients:

Urid dal 200 gms
Garlic pods 2
Tamarind small piece
Dry Curry leaves a handful
Asafoetida a pinch
Dry red chili 200 gms (As needed)
salt

Method:

• To a kadai add urid dal and fry it along with garlic.
• Add dry red chili, curry leaves, asafoetida and fry for 2 to 3 minutes.
• Finally add tamarind and fry for a while.
• Cool the content.
• Add the content to a mixcy and add salt.
  
• Grind it to powder in a mixcy.

Add nalla ennai (Gingerly Oil) or coconut oil to the podi and have it with dosa or idli.