Bread Upma

Ingredients:

White Bread 6 Slices
Onion 2
Green Chili 2 (slit and remove seeds)
Mustard 1/4 Teaspoon
Lemon juice 2 Tablespoon
Curry Leaves a bunch
Ginger small pieces 1 Teaspoon
Oil
Salt

Method:

• Remove the edges of bread and cut it into small cubes and leave it aside.
• Add oil to kadai and add mustard when it splits add ginger, onions, green chili and curry leaves, fry for 3 to 4 minutes.
• When onion turns golden brown colour add salt and bread pieces.
• Sprinkle little water over the bread and close the kadai and cook in sim for 6 to 8 minutes.
• Finally sprinkle the lemon juice to kadai and stir the content gently and fry for 3 to 4 minutes.

Bread upma is ready.... A great tiffin which is easy and can be prepared quickly. Bread Upma can be served as evening snack along with tea.