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Friday, 28 September 2007

Egg Kothu Chapathi


Ingredients:

Big Onion 3
Tomato 2
chili powder 1 Teaspoon
Garam masala powder 1/4 Teaspoon
Coriander leaves to garnish
Oil

Egg Chapathi preparing method:

Egg 3
Salt
Pepper
Wheat flour 1.5 Cup
  • Beat the egg well with salt and leave it aside.
  • Prepare chapathi dough by adding hot water and salt to wheat flour and make rounds and spread it.
  • Sprinkle oil on kadai and put chapathi on tawa.
  • The turn side and spread egg on the chapathi and sprinkle pepper powder and little oil around the chapathi.
  • Turn side and cook well.
  • Make 7 to 8 chpathi.
  • Prepare egg chapathi and then cut it into small pieces.
Method:
  • Add oil to kadai and add chopped onion.
  • Fry it till it turns golden brown colour then add chili powder, garam masala powder and salt.
  • Add chopped tomato and fry it for few minutes.
  • Garnish with finely chopped coriander leaves.
  • Add the egg chapathi pieces to kadai and mix well.
Egg Kothu Chapathi is ready, serve it with onion raita.

4 comments:

umeshsmiles said...

nice blog
-umesh from blogcatalog

Fedor said...

mhmm, mhm good, my mouth is watering.

Suresh Babu. Sarasota SEO said...

Nice Recipes. Check out mine at http://indiancookerypodcast.wordpress.com
Keep up the Good work
Suresh

Anonymous said...

Nice one divya..,. very tasty. I got my packed lunch with ur recipe and very good.