Indian Style Pasta

Ingredients:

Pasta 2 Cup
Big Onion 2
Small Tomato 3
Coriander a handful chopped
Chili Powder 1 Teaspoon
Garam Masala Powder 1/2 Teaspoon
Turmeric Powder 1/4 Teaspoon
Oil
Salt

Method:

• Add the pasta to boiling water and add little salt.
• When the pasta is cooked drain it and leave it aside.

• Add oil to the kadai and fry the onion till it turns golden brown colour.
• Add chili powder, turmeric powder and garam masala powder fry it for a while.
• Add tomato and fry for 3 minutes.
• Add little water and cook the onion and tomato till water evaporates.
  
• Add the cooked pasta to the kadai and mix well.
• Add salt if needed.
• Garnish with coriander leaves.

This recipe is very easy and cool which I got from my friend. Do drop your comments.