Bombay Toast

A great evening tiffin for the weekend.

Ingredients

White Bread 6 slices
Milk 1 Cup
Egg 1
Sugar 3 Tablespoon
Ghee

Method

• Beat the egg and add sugar.
• Beat it well till sugar dissolves.
• Dip a slice of bread in the egg batter and put it in hot tawa.
• Sprinkle ghee around the bread and turn side and cook it.
• Bombay toast is ready.