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Thursday, 3 January 2008

Cabbage Vada


Moong dal 1 cup
Channa dal 1/2 cup
Shredded Cabbage 3 cups
Coriander Leaves 1/2 cup
Ginger Paste 1 teaspoon
Onions 1 medium
Cumin(Jeera) Seeds 2 teaspoons
Green Chilis 2

  • Soak moong dal and channa dal in separate vessel for an hour in water.
  • Drain the water and grind separately until the moong dal is soft (don't add water while grinding) and grind the channa dal coarsely.
  • Mix the two dals together.
  • Add little salt to the shredded cabbage, mix and leave it for ten minutes.
  • Remove the water from the cabbage and discard it.
  • Now add this to the grinded dal.
  • Add the finely chopped onion, coriander leaves, ginger paste, curry leaves, green chillies and cummin seeds to the batter.
  • Make small balls from the batter and press it.
  • Deep fry it in oil.

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