Carrot Kheer

Ingredients:

Carrot 4
Milk 4 Cups
Sugar 1 Cup( as needed)
Cardamom Powder 1/2 Teaspoon

Method:

• Wash the carrot and peel it and cut in in chunks.
• Pressure cook the carrot.
• Grind the cooked carrot in a mixcy and make a paste.
  
• Meanwhile boil the milk in a pan.
• Add the carrot paste to the boiling milk and mix well.
• Boil it well and keep stirring.
• Add sugar and cardamom powder.
• Carrot kheer is ready.
• Cool it and serve the carrot kheer.