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Thursday, 13 March 2008

Egg Masala

Ingredients:

Boiled Egg 4
Onion 2
Tomato 1
Chili powder 1 Teaspoon
Pepper powder 1/4 Teaspoon
Coriander Leaves to garnish
Salt
Oil

Method:
  • Add oil to kadai and add finely chopped onions and fry for 3 to 4 minutes.
  • Add chopped tomato and saute till oil separates.
  • Add chili powder and salt saute for 2 minutes.
  • Add the boiled egg ( slit the egg slightly) to the kadai and cook it for 5 minutes in sim.
  • Sprinkle the pepper powder and mix well.
  • Garnish with coriander leaves.

5 comments:

Anonymous said...

Nice easy quick recipe.

Malini said...

My mom makes this egg curry. You have refreshen my memory. Going to do this recipe.

Sophie said...

We would like to feature your egg masala on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)

You can view our blog here:
blog.keyingredient.com/

Akansha's Recipe said...

Nice n easy. Keep up the good work

Indian proper home made recipe said...

looking very nice.great