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Monday, 2 July 2007

Chicken Korma


Chicken 500 gms
Small Onion 12( cut into small pieces)
Tomato 2 small
Garlic and Ginger paste 1 Tablespoon
Jeera 1 Tablespoon
Soombu 1 Teaspoon
Whole Pepper 1 Teaspoon
Garam masala Powder 1 Teaspoon
Chicken masala Powder 1 Tablespoon
Desiccated coconut 1/4 cup or Handful
Curry Leaves a Bunch
Corriander Leaves to Garnish

Make Masala Paste:
  • Add 1 Tablespoon of oil to a pan and add 6 small onions and fry for 3 minutes.
  • Add jeera, whole pepper, soombu and curry leaves and fry for 2 to 3 minutes.
  • Then grind it in a mixer and make a paste.
Coconut Paste:
  • Grind the coconut in a mixer and make coconut milk.
  • Add oil to pan, add the remaining small onion, ginger and tomato, saute it for 3 to 4 minutes.
  • Add chicken masala powder and garam masala powder.
  • Add Chicken and fry for 3 minutes.
  • Add the masala paste and add water.
  • Close the lid and cook the chicken.
  • when chicken is done add coconut milk and bring it to boil.
  • Garnish with coriander leaves.

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