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Monday, 2 July 2007

Butter Chicken Masala


Boneless chicken 1/2 kg
Big Onion 1
Tomato 1 ( Boil it in water and peel the skin and mash it to paste)
Chasew nut 6
Chilli powder 1 teaspoon
Turmeric powder little
Jeera 1/4 teaspoon
Butter 1 tablespoon
Ginger and garlic paste 1/2 teaspoon

Make a Paste:
  • Fry onion in little oil and add to mixer.
  • Add cashew nut and grind it to paste.
  • Add butter to kadai, when butter melts add jeera.
  • Add onion paste, ginger and garlic paste and fry for 2 to 3 minutes.
  • Add chicken, chilli powder, turmeric powder and fry for 2 minutes.
  • Add tomato paste and saute it.
  • Cook till chicken is done.
  • Garnish with coriander leaves


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