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Sunday, 29 July 2007

Paneer Matter Masala


Paneer 200 gms
Peas 1 Cup
Onion 2
Tomato 2
Ginger Paste 1/2 Teaspoon
Garlic Paste 1/2 Teaspoon
Cashew nut 12 (Powder it)
Coriander (Dhania) Powder 1 Teaspoon
Chili Powder 2 Teaspoon
Garam Masala 1/2 Teaspoon
Jeera Powder 1/2 Teaspoon
Jeera 1/4 Teaspoon

  • Add oil to pressure cooker and add jeera.
  • Add onion fry till it turns golden brown.
  • Add tomato and add all the powders and fry for few minutes.
  • Add cashew nut powder and little water, boil for few minutes.
  • Add paneer pieces, peas and salt.
  • Close the cooker for 10 minutes.
  • Garnish with coriander leaves.
Paneer matter masala is great with naan, paratha and chapati.

1 comment:

Anonymous said...

luks great Divya! do u have to fry the paneer before adding it to the gravy?will try n let u know how it turned out...Thx,Lushaz