Ingredients:
Paneer 200 gms
Peas 1 Cup
Onion 2
Tomato 2
Ginger Paste 1/2 Teaspoon
Garlic Paste 1/2 Teaspoon
Cashew nut 12 (Powder it)
Coriander (Dhania) Powder 1 Teaspoon
Chili Powder 2 Teaspoon
Garam Masala 1/2 Teaspoon
Jeera Powder 1/2 Teaspoon
Jeera 1/4 Teaspoon
Oil
Method:
- Add oil to pressure cooker and add jeera.
- Add onion fry till it turns golden brown.
- Add tomato and add all the powders and fry for few minutes.
- Add cashew nut powder and little water, boil for few minutes.
- Add paneer pieces, peas and salt.
- Close the cooker for 10 minutes.
- Garnish with coriander leaves.
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1 comment:
luks great Divya! do u have to fry the paneer before adding it to the gravy?will try n let u know how it turned out...Thx,Lushaz
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