Kothu Curry Urundai kulambu

Ingredients:

To make meat balls:

Minced meat 200 gms
Ginger n garlic paste 1/2 Teaspoon
Green Chili 4 to 5
Garam masala 1/2 Teaspoon
Pottu kadala ( daliya roasted gram split) a handful
Grated tender coconut 2 Tablespoon

• Wash the minced meat and drain the water.
• Add all the above ingredients with drained minced meat to a mixcy and make a fine paste.
• Do not add water.
• The paste must be thick.
• Add finely chopped small onion 8 and a handful of chopped coriander leaves to the paste mix well.
  
• Now make small balls out of it.

To make gravy:

Small Onion 5
Garam masala 1/4 Teaspoon
Chili Powder 2 Teaspoon ( as needed)
Grated tender coconut paste 4 Tablespoon
Salt
Lemon 1/2 Squeezed
Oil

Method:

• Add oil to the kadai fry chopped onions till it turns golden brown.
• Add garam masala and chili powder and fry for 2 minutes.
• Add coconut paste, salt and little water and boil it.
• Each time add 5 balls, so that the balls wont break.
• Cook it well and finally add lemon juice and off the stove.

Great urundai kulambu is ready..... Try it out and drop your comments.