Butter Beans Curry

Ingredients:

Butter Beans 1 Cup
Onion 1 Big
Chili powder 1 Teaspoon
Garam masala powder 1/2 Teaspoon
Turmeric powder a pinch
Curry Leaves a little
Coriander to garnish
Patta (Cinnamon Stick) 1 inch
Grated coconut a handful (Optional)
Oil
Salt

Method:

• Add oil to pressure cooker when it is hot, add patta and curry leaves.
• Add onion and fry till it turns golden brown colour.
• Add turmeric powder, chili powder and garam masala powder and fry for 1 minute.
• Add butter beans and salt and fry for 2 minutes.
• Add little water and close the cooker and pressure cook butter beans.
• Open the cooker and fry till water content becomes thick.
• Optional - add a handul of coconut and mix well.
• Garnish with coriander leaves.

Butter beans curry is ready it goes great with rice variety and chapatti or roti.