Boneless Chicken 1/2 kg (Cut into small pieces)
Ginger paste 1 Teaspoon
Garlic paste 1 Teaspoon
Turmeric powder 1/4 Teaspoon
Chili Powder 2 Teaspoon ( As needed)
Corn Flour 6 Tablespoon
Oil to fry
- Marinate the chicken pieces with ginger and garlic paste, turmeric powder, chili powder and salt.
- Marinate it for 3 to 4 hrs.
- Add corn flour to the marinated chicken before.
- Deep fry the chicken pieces in oil.