Ingredients:
Sugar 1 and 1/4 Cup
Maida or Self Raising flour 1 and 1/2 Cup
Unsalted Butter 1 Cup
Baking powder 1 Teaspoon
Egg 4
Vanilla Essence 1 Teaspoon
Method:
- Sieve maida and baking powder together and keep aside.
- Beat sugar and butter into a smooth batter using a hand mixer or blender.
- Add egg one by one and beat well.
- Add the sieved powder to batter ( 1 tablespoon at a time) and mix well.
- Finally add vanilla essence and mix well.
- Grease the baking pan with butter.
- Preheat the oven at 350F/180C for 10 minutes.
- Pour the batter to the baking pan.
- Bake the cake for 40 minutes - If a knife is inserted into the cake, it should come out clean then the cake is done.
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4 comments:
Your vanilla cake looks yumm. Got to give it a try.
Do leave your comment once you have tried it out.
My mom tried by referring ur recipe...And she said she got to know the perfect temperature to bake it...She got a perfect non-sticky cake after yrs.
Hi Jane,
Oven at 350F/180C will be perfect.... and bake for 40 mins. Do post back how the cake turn out.
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