Pesarattu (Moong Dal Dosa)

Ingredients:

Moong Dal Dosa 1 Cup (Soak over night in water)
Green Chili 4
curry Leaves a bunch
Raw Rice (Pachha Aresi) 1 Teaspoon

Method:

• Grind all the above ingredient to a fine batter.
• Add salt to the batter.
• Spread the batter like dosa in the tawa.

Its great with coconut chutney.