Lime Pickle

Ingredients:

Large Lime 6
Salt 4 Teaspoon(As needed)
Chili Powder 4 Teaspoon
Asafoetida 1/2 Teaspoon
Mustard 1/2 Teaspoon
Fenugrek (Vendhayam) 1/4 Teaspoon
Gingelly oil or Sesame oil 8 Tablespoon

Method:

• Cut the lime into medium pieces (all of same size).
• Mix the lime with chili powder, asafoetida and salt.
• Leave it in a airtight jar overnight.
• Next day add sesame oil 5 tablespoon and mix well and leave it aside for a day.
• Next day add 3 tablespoon of sesame oil to kadai.
• Add mustard when it splits add fenugrek and a pinch of asafoetida.
• Add the lime to the kadai and mix well.

Lime pickle is ready, store this in airtight container and keep it in fridge.