Peas Masala

Ingredients:

Peas 2 Cup
Shallots (Small Onion) 4 to 5
Chili Powder 1 Teaspoon (As needed)
Garam Masala Powder 1/4 Teaspoon
Curry leaves little
Thick Coconut milk 1/4 Cup
Oil
Salt

Method:

• Add oil to kadai, then saute onions and curry leaves till onions turns golden brown.
• Add the chili powder and garam masala powder and fry for 2 minutes.
• Add peas and salt fry for 2 to 3 minutes.
• Add little water and cook the peas.
• When peas is cooked add coconut milk.
• Fry till oil separates.

Peas masala is ready, It goes well with any food. Do try it out and drop comments.