Meen Kulambu

Ingredients:

King Fish/Salmon Fish 1/4 kg
Chili powder 3 Teaspoon
Dhania Powder 1 Teaspoon
Green chili 6 (Slit it)
Tomato 2
Small Onion 8 or Big Onion 2
Garlic pods 4 (Crush it)
Curry Leaves a bunch
Tamarind a Lemon size(Soak in water)
Turmeric powder 1/2 Teaspoon
Coconut milk 1/4 Cup
Mustard 1/2 Teaspoon
Oil
Salt

Powder:

Jeeragam 1 Teaspoon
Vendhayam(Fenugrek) 1Teaspoon

• Add the jeeragam and vendhayam to mixie and grind it to a fine powder.
• Use 1.5 Teaspoon of Jeeragam & Vendhayam(Fenugrek) Powder.

Method:

• Wash the wish adding turmeric powder and peel the fish skin.
• Add 1 teaspoon of chili powder and salt to fish and marinate for 10 minutes.
• Then add little oil to a pan and tawa fry the fish.
• Each side should turn golden brown colour, Dont deep fry it.
• Fish should be half cooked, this removes fish smell ( if using frozen fish).

• Add 1 Tablespoon oil to kadai and add onion and fry till it turns golden brown colour.
• Add chili powder, dhania powder and jeeragam n fenugrek powder and fry for a while.
• Add chopped tomato and fry for a while.
• Cool the content and make it a paste in mixie or hand blender.

• Heat a Kadai and add 3 to 4 tablespoon of oil and add mustard.
• When mustard splits add curry leaves and crushed garlic.
• Add the grinded paste and tamarind water.
• Add green chili and salt, cook till raw smell goes.
• Add coconut milk and cook for 5 minutes.
• Add fish and cook the fish.

Delicious meen kulambu is ready..... great with steaming white rice. One of my favorite dish. Do right it out and drop comments.