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Monday, 3 September 2007



Pacha Arisi (Raw Rice) 1 Cup
Urid dal 1/4 Cup
Butter 1 Tablespoon
Jeeragam 1 Teaspoon
Salt (Dissolve in water)
Oil to fry

  • Soak the pacha arisi in water for 5 to 6 hours.
  • Dry the pacha arisi by spreading it in newspaper.
  • When the pacha arisi is dried and powder the pacha arisi.
  • Sieve the powdered pacha arisi.
  • Fry the urid dal in a kadai and cool it and powder it.
  • Sieve the powdered urid dal.
  • Add jeeragam to the sieved powder.
  • Sprinkle the dissolved salt water to the sieved powder and add butter to make a firm dough.
  • Grease the murukku mould and fill it with required amount of dough into the mould.
  • Press it to round or any other shape into the hot oil directly.
  • Fry it before it turns dark brown colour and turn side to cook it.
  • Place the fried murukku in paper to remove excess oil.
  • Cool it and store it in airtight container.
Murukku is my favorite snack. Try it out and do drop your comments.

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