Pineapple Kesari

Ingriedients:

Rava (Semolina) 1 Cup
Sugar 1 Cup (As needed)
Water 3 Cups
Pineapple 1/2 Cup (Cut into small pieces )
Cashew nut 10 to 15
Raisins 6
Cardamom powder 1/2 Teaspoon
Ghee 1/4 Cup
Colour powder a pinch

Method:

• Add 2 Tablespoon of ghee to a pan and fry cashew nut and raisin and keep aside.
• Add the rava to the pan and fry for 2 to 3 minutes and remove it from pan and keep a side.
• Add water and pineapple pieces to pan cook the pineapple.
• Add colour powder and cardamom powder.
• Add rava little by little and stir it constantly to avoid lumps.
• When it gets thick add sugar and mix well.
• Add fried cashew nut and raisins.
• Finally add the remaining ghee.

Pineapple kesari is ready and it is a great sweet which is very delicious and tasty.