Ingredients:
Mutton 250gms
Jeera(Cummin Seeds) 1/2 Teaspoon
Dry Red Chili 3
Onion finely chopped 2
Chili powder 1 Teaspoon
Dhania powder 1 Teaspoon
Jeeragam powder 1 Teaspoon
Oil (Nalla ennai (gingely oil)
Salt
Method:
- Add oil to pressure cooker and add jeera seeds and dry red chili, saute for 2 minutes.
- Add onion and saute for 2 to 3 minutes.
- Add mutton and all the masala powder to mutton, salt and fry for a while.
- Add little water close the lid and cook the mutton.
- Fry the mutton dry.
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