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Thursday, 4 October 2007

Prawn Coconut Fry



Ingredients:

Prawn 250 gms(wash it and devein it)
Onion 2 (Chopped)
Small Tomato 2
Ginger paste 1/2 Teaspoon
Whole pepper 1/4 Spoon
Jeera (Cummin seeds) 1/2 Teaspoon
Red chili powder 1 Teaspoon
Dhania Powder 1 Teaspoon
Salt
Oil
Coconut 1/2 Cup

To make masala paste:
  • Fry the coocnut in kadai and keep it aside.
  • Add jeera and whole pepper to a kadai and fry it, then add chili powder and dhania powder and fry for few second and switch off the stove and cool it.
  • Add the fried masala and the coconut to a mixer and make it into a fine paste.
Method:
  • Add oil to kadai and add finely chopped onion.
  • When it turns golden brown colour add ginger and garlic paste and fry for 2 minutes.
  • Add masala paste and fry for 2 minutes.
  • Add tomato and fry for another 2 to 3 minutes.
  • Add prawns and salt.
  • Add little water and cook the prawn, make it dry.
Yummy prawn coconut fry is ready..... great when mixed with steaming rice.

4 comments:

sri said...

It came out Yummy. Thank you for the delicious prawn recipe. My family loved it.

Jayashree said...

Just wanted to say how wonderful this dish came out. I had invited friends over and everybody loved it.
Thank you for the post.

PPD said...

A Delecious receipe.. simple and quick to make. Fried prawns with coconut for the first time and it was really great with the right spice.

Divya said...

Thanks for the delicious juicy prawn recipe..our guest really enjoyed and that credit goes to you!!!!