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Thursday, 7 February 2008

Carrot Egg Varuval/ Burji

Ingredients:

Egg 2
Carrot 1 Big
Onion medium size 1
Turmeric powder 1/4 Teaspoon
Chili powder 1/2 Teaspoon
Garam Masala 1/2 Teaspoon
Cinnamon stick (Pattai) 1 inch
Curry leaves little
Coriander leaves to garnish
Salt
Oil

Method:
  • Beat the egg well with little salt and keep aside.
  • Wash carrot and grate it.
  • Add oil to the pan and add cinnamon stick.
  • Add chopped onions and curry leaves fry for 3 minutes.
  • Add all the masala powder and fry for few second.
  • Add the grated carrot salt and cook the carrot without adding water.
  • Now add egg and mix well till it becomes dry.
  • Add coriander leaves and mix well.

2 comments:

Martin said...

I tried this out and it turned out to be great. Good to have it with toast...

Cheers,
Martin

Anonymous said...

I agree, really nice little dish. Quick, easy, and healthy!