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Friday, 8 February 2008

Pav Bhaji Masala

Pav Bhaji is one my favorite dish. Pav Bhaji is very easy to make and it comes as an solution when you are in no mood to cook. Its a blend of vegetables in spices served with pav that is bun toasted with butter.This is a famous dish in Mumbai. Pav Bhaji can be consumed as a lunch, dinner, chat or as evening tiffin and snack.

Ingredients:

Potato 1 Big
Carrot 1
Beans 12
Peas 3/4 Cup
Onion 1
Tomato 1
Garlic pods 2
Ginger 1 inch
Pav Bhaji Masala 2 Tablespoon(as needed)
Chili powder 1/2 Teaspoon
Turmeric powder 1/2 Teaspoon
Coriander leaves a bunch
Butter a small piece
Oil
Salt


Method:
  • Chop all the vegetables and add salt, turmeric powder and sufficient water and pressure cook it (3 whistle).
  • Mash the cooked vegetables.
  • Heat a pan and add oil.
  • Then add chopped onions and fry for 2 minutes.
  • Add finely chopped garlic and ginger to the onion and fry for 3 to 4 minutes.
  • Add tomato and fry well till oil separates.
  • Add chili powder and pav bhaji masala powder and fry for 1 minute.
  • Add the mashed vegetables and little water.
  • Allow it to boil and blend well.
  • Garnish with coriander leaves.
  • Put a piece on butter on top before serving.
  • Serve with pav bun.

2 comments:

Nilu said...

Picture looks appetizing will surely try.

Nilu said...

Hi Divya,
I tried pav bhaji it was very good.