Chicken Masala Curry

Ingredients:

Baby Chicken 1 (1/2 kg)
Onion 3
Tomato 1
Green Chili 3
Ginger n garlic paste 1 Teaspoon
Curry Masala 2 Teaspoon
Oil
Salt

Method:

• Add oil to kadai and fry onion and green chili for 4 to 5 minutes.
• Add ginger n garlic paste and fry for 2 minutes.
• Add tomato and curry powder fry for 1 minutes.
• Add the chicken and salt mix well.
• Close the kadai and cook the chicken without adding water.
  
• Chicken Masala Curry is ready.
• Great with ghee rice and steaming white rice.