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Saturday, 16 February 2008

Fried Egg


Boiled Egg 2 (remove the egg shell)
Pepper 1/2 Teaspoon
Salt as needed
Oil 3 Tablespoon

  • Cut the boiled egg into 4 pieces.
  • Sprinkle pepper and salt to the boiled egg.
  • Leave it aside for 10 minutes.
  • Add oil to the pan and add egg to the pan.
  • Turn sides and fry it.
  • Remove the fried egg from the pan and serve hot.

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