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Sunday, 7 September 2008

Mutton Kulambu

Ingredients:

Mutton 1/2 Kg
Small onion or shallots 4 to 5
Ginger n garlic paste 1 Teaspoon
Oil
Salt
Coriander to garnish
Coconut milk 1 Cup

Masala Paste:
  • Sombu (Fennel Seeds) 1/2 Teaspoon
  • Cardamon 2
  • Clove 2
  • Cinnamon bark 1 inch
  • Dry red chili 6 or 8
  • Fry all the above in a kadai without adding oil.
  • Cool it and powder it and add little water and grind well.
Method:
  • Add oil to pressure cooker and fry onion till golden brown colour.
  • Add ginger n garlic paste and mutton fry for few minutes.
  • Add the masala paste and salt.
  • Add coconut milk and little water close the cooker.
  • Pressure cook the mutton.
  • When mutton is cooked garnish it with coriander leaves.
Its great with hot steaming white rice...... This is my mother-in-laws recipe and really a great one. Will upload the picture soon.

3 comments:

vincent said...

Hello,


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Indian Recipes said...

Hi. Nice blog. Enjoyed few of your recipes.

Sam said...

Wow!! It's a Very tempting and delicious recipe. Will try it out soon. Thanks so much for sharing.