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Saturday, 28 March 2009

Onion Chutney


Ingredients:

Big Onion 4
Tomato 1
Dry Red Chili 2 or 3
Oil
Salt as needed

Method:
  • Slice onion and tomato into small pieces.
  • Add oil to kadai.
  • Add dry chili and fry for few seconds.
  • Add onion and fry till it turns into golden brown colour.
  • Add Tomato and saute well.
  • Cool the content.
  • Add the mixture to mixcy and add salt.
  • Grind the mixture into a paste.
  • Onion chutney is ready.
Serve with dosa or Idli......
Though Onion chutney is not my favorite this particular recipe is great.... I had this onion chutney at my friends place and liked it a lot... So thought of sharing the recipe..... Give a try.

9 comments:

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Aysha said...

A nice and simple recipe.Will surely try this out.

the blogger formerly known as sansmerci said...

Wow nice blog here!

i ve a recipe blog at swarskitchen.blogspot.com too chek it out ..

I am followin u and blogrolling u there :)

Happy Blogging!

kitchen queen said...

this is a good blog I decided to nominate u for a scrumptious award. Please visit my blog to pick it up

Jyoti Gujadhur said...

Thank you for this wonderful recipe and the website. My husband makes this chutney everyday and serves me. I make crab masala curry for him every now and then

Jane said...

this is a very time saving simple & tasty recipe...My hus loves it..

Shobha said...

Onion chutney is so tasty even with just a few ingredients...I love to eat this with dosa.

South Indian Recipes said...

amazing recipe...wonderful!!!