Mutton Varuval

Ingredients:

• Boneless mutton 1/2 kg
• Small onion 1 cup
• Dry chilli 2
• Gingerly oil
• Salt
• Jeera powder 1 tsp
• Chilli powder 1 tsp( t0 taste)

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Method:

• Chop onion into small pieces.
• Add oil and then onion and saute for sometime.
• Add dry red chilli and masala powders( jeera and chilli powder).
• Add mutton and fry for a few mintues.
• Add salt to taste and little water.
• Pressure cook the mutton and make mutton dry.
• Mutton varuval is ready.