Rava Dosa

Ingredients:

• Rava (Semolina) 1 cup
• Maida (Plain flour) 1 cup
• Rice Flour 1 cup
• Jeera (Cummin seeds) 1 tsp
• whole pepper 1/2 tsp
• Green Chilli 1 ( finely chopped)
• Onion finely chopped 1/2 cup
• Giner 1 inch( Finely chopped)
• Cashew nut as needed
• Curry leaves and Coriander little (Optional)
• Salt for taste

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Method:

• Soak rava, maida and rice flour in water for 3 to 4 hrs.
• Soak jeera in little water.
• Add jeera, whole pepper,finely chopped green chilli and ginger.
• Salt as needed.
• The batter should be watery.
• Place the dosa tava in stove.
• When tava is hot pour the batter and spread by swirling the tava using a ladle.
• Sprinkle chopped onions and cashew nut and pour oil around and on the dosa.
• Then turn side and cook it.
• Rava dosa is ready serve with hot chutney and sambhar.