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Sunday, 28 November 2010

Simple Mutton Briyani

Ingredients:

Mutton 1/2 kg
Basmati Rice 1/2 kg ( 2 and a 1/2 Cup)
Medium size onion 5
Green Chilli 2
Turmeric powder 1 Tsp
Chilli Powder 1 Tblsp
Salt for taste
Cloves 2
Cardamom 2
Cinnamon Bark 2
Coconut milk 5 cup
Bay Leaves 2
Ghee 2 Tblsp
Oil 2 Tblsp

Method:
  • First pressure cook mutton with little water, turmeric powder,chilli powder and salt.
  • Add little oil to pan and add the cooked mutton and pan fry the mutton.
  • Keep it aside.
  • Add oil and ghee and add finely chopped onion and slit green chilli and fry till onion turns golden brown colour.
  • Remove the onions and keep it aside.
  • In the remaining oil and ghee add all the spices.
  • Fry for 2 minutes.
  • Add coconut milk and salt, boil the coconut milk.
  • Add rice and boil for minutes.
  • Add the fried onions and mutton.
  • Mix well and close the cooker and sim for 15 mins.
  • Serve yummy mutton biryani with salad or spicy mutton varuval.

1 comment:

fiuy said...

this was a tasty food with potato chips