Jeera Rice

Ingredients:

Jeera 2 Tablespoon
Rice 1 Cups
Oil 1 Tablespoon
Red Chillies 2
Salt
Curry leaves

Method :

• Heat the oil in a pan, add red chillies, jeera.
• Once jeera splutters turn off the stove and add curry leaves.
• Add rice , add some salt(according to your taste) and 2 cups water.Turn on the cooker.
• Garnish with coriander leaves.
  

Simple isn’t it….yet tasty with fry (any veg fry goes well with this).