Jeera 2 Tablespoon
Rice 1 Cups
Oil 1 Tablespoon
Red Chillies 2
- Heat the oil in a pan, add red chillies, jeera.
- Once jeera splutters turn off the stove and add curry leaves.
- Add rice , add some salt(according to your taste) and 2 cups water.Turn on the cooker.
- Garnish with coriander leaves.
Simple isn’t it….yet tasty with fry (any veg fry goes well with this).