Ingredients:
Basmati Rice 2 Cups
Onion 2
Tomato 2 Big
Dhania Powder(Coriander Powder) 1 and 1/2 Teaspoon
Jeera Powder 1 Teaspoon
Cloves 8
Cardamom 2
Cinnamom 2
Green Chillies 10(Cut it length wise)
Ginger and Garlic paste 2 Teaspoon
Little Coriander, Pudina(Mint), and Curry Leaves
Mushroom(Closed Cup or Button) 250 gms
Oil
Method:
- Add oil to pressure cooker, then the spices and saute for 2 minutes.
- Add onion, when it turns golden brown add tomato, green chillies and ginger and garlic paste fry for 2 minutes.
- Add coriander, pudina and curry leaves.
- Add mushroom, turmeric powder, dhania powder and jeera powder.
- Fry for 3 to 4 minutes.
- Add rice, salt and 2 cups of water, leave 2 whistle.
- Open the cooker after 20 minutes and garnish with coriander leaves.
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2 comments:
Made this today. Came out really well. Thanks for sharing the recipe. Would recommend adding a bit of bread to the rice (something like crutons) to give it that crunchiness.
Overall very good recipe.
I cooked this for lunch today. It turned out well despite a big kitchen mishap - I spilled about half the uncooked rice on the floor by accident!! The cleaning was one big headache but the more annoying part was that I didn't know how much rice was lost...so I was purely working on intuition with the water and stuff. But thank heavens! I was shocked to see that the product resembled biriyani! Even before I opened the cooker, my fiancee who was in the bedroom asked if I was actually making chicken biriyani.
Easy recipe, great result! Highly recommended for kitchen novices like me! Just don't be too clumsy :P
P.S. My only concern is you didn't specify how much tumeric powder to add?
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