Appam

Ingredients:

Raw Rice (Pacha rice)2 cups
Cooked white rice 1/2 cup
Grated tender coconut 1 cup
Baking Soda 1/2 teaspoon
Dosa batter 1/2 cup
Salt to taste


Method:

• Soak raw rice for about two hours.
  
• Grind cooked rice, tender coconut, soaked raw rice and sufficient water, grind to a soft batter.
  
• Batter should be of pouring consistency.
• Add dosa batter and mix well.
  
• Ferment over night in a warm place.
  
• The next morning add baking powder and salt to taste.
• Heat the appam kadai.
• Pour a spoon of batter to the kadai and spread the batter in the kadai.
• Close the kadai with lid and cook appam.

Appam goes well with coconut milk.