Ingredients:
Small onion (Shallots) 6
Green Chili 2
Garlic pod 2
Ginger 1/2 inch
Coriander or mint a handful
Curry leaves a handful
White Bread
Egg 2
Salt
Oil
Method:
- Beat the egg and salt well.
- Make a paste of small onion (Shallots), green chili, garlic pod, ginger, coriander or mint and
curry leaves. - Mix the paste with the egg.
- Dip the bread in the paste and toast it in the tawa.
- Add oil to bread sides.
- Turn bread and cook it.
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