Mysore Pak

Ingredients:

Gram Flour 1 cup (Sieve the gram flour)
Sugar 2 cup
Ghee 1 n 1/2 cup
Water 3/4 cup

Method:

• Add water to a pan keep the stove in low flame.
• Dissolve sugar in water.
  
• Add gram flour little by little(1 spoon each time) to the pan.
• Mix it well without lumps.
• Finally add ghee and stir well.
• When the mixture is not able to absorb any more ghee, the mixture becomes porous and starts leaving the edges of the vessel.
• Now pour the mixture to a greased plate.
• Allow it to cool and cut into pieces.