Ingredients:
Raw Rice (pacha arasi) 3 cups
Rice flake (aval) 1 cup
Urid dhal 1 cup
Fenugrek(vendhayam) 1 Tablespoon
Method:
- Soak the above ingredients in water for 4 hours.
- Grind it to a batter like dosa batter.
- Leave in over night for fermenting.
- Use the batter to make set dosa on a hot dosa tawa.
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