Ingredients:
Baby corn 10 (Slit into half)
Ginger n garlic 1 Teaspoon
Chili powder 1 Teaspoon
Salt
Corn Flour 1 Tablespoon
Gram Flour 2 Tablespoon
Rice Flour 2 Tablespoon
Oil to fry
Method:
- Boil water in a pan add baby corn and salt.
- Do not cover the pan and cook it.
- Filter water and use can use this water for making soup.
- Add salt, ginger n garlic paste, chili powder and mix well.
- Add all the flour and mix well with little water.
- Dip the corn in the batter and then fry it in oil.
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