Chilli Chicken

Ingredients:

Chicken 1/2 kg
Onion 2 nos(chop it finely)
Green chillies 2 to 4
Oil

To marinate:

Red chilly powder ½ tablespoon
Soy sauce 2 tablespoon
Ginger-garlic paste 1 tablespoon
Black pepper 1 teaspoon
Corn Flour powder 1 tablespoon
Turmeric powder 1/4 teaspoon
Salt As needed

Method:

• Marinate chicken for about 30 mins.
  
• Saute onions and green chillies about 5 mins.
• Add chicken along with the remaining marinade and saute, until gravy is thick.
• Garnish with coriander leaves.
  

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