Chicken 1/2 kg
Onion 2 nos(chop it finely)
Green chillies 2 to 4
Red chilly powder ½ tablespoon
Soy sauce 2 tablespoon
Ginger-garlic paste 1 tablespoon
Black pepper 1 teaspoon
Corn Flour powder 1 tablespoon
Turmeric powder 1/4 teaspoon
Salt As needed
- Marinate chicken for about 30 mins.
- Saute onions and green chillies about 5 mins.
- Add chicken along with the remaining marinade and saute, until gravy is thick.
- Garnish with coriander leaves.