Fish Gravy

Ingredients:

King Fish (or Salmon Fish) 1/2 kg
Garlic 15 pods
Vendhayam (Fenugrek) 1/2 Teaspoon
Tamarind lemon size

To grind coarsely:

• Whole pepper 1/4 Teaspoon, 1/4 Teaspoon jeera (cumin seeds) and Grated tender coconut 2 tablespoon.

Method:

• Add peeled garlic, vendhayam, grinded paste to tamarind extract.
• Add fish and salt to it.
• When fish is cooked add oil to the kadai.
• After 3 minutes off the stove.

It a simple great recipe.