King Fish (or Salmon Fish) 1/2 kg
Garlic 15 pods
Vendhayam (Fenugrek) 1/2 Teaspoon
Tamarind lemon size
To grind coarsely:
- Whole pepper 1/4 Teaspoon, 1/4 Teaspoon jeera (cumin seeds) and Grated tender coconut 2 tablespoon.
- Add peeled garlic, vendhayam, grinded paste to tamarind extract.
- Add fish and salt to it.
- When fish is cooked add oil to the kadai.
- After 3 minutes off the stove.