Fish Kulambu

Ingredients:

Fish (any fish) 1/2 kg
Chili powder 2 Teaspoon
Coriander (Dhania Powder) 1 Teaspoon
Tamarind lemon size
Tomato 1
Green Chili 4 to 5
Mustard 1/2 Teaspoon
Vendhayam (Fenugrek) 1/4 Teaspoon
Curry leaves a bunch

Make a paste:

• Coconut 4 Tablespoon, jeera 1/2 Teaspoon and 5 small onions.
• Grind the above into a fine paste.

Method:

• Add the grinded paste, tomato, green chili, curry leaves, salt, chili and dhania powder, little water to tamarind pulp.
• Add fish and then cook the content.
• When the raw smell goes and fish is cooked off the stove.
• Add oil to a frying pan and add mustard when it split add vendhayam.
• Add this to the fish gravy kadai.

Easy fish gravy..... goes good with steaming cooked rice.