Idiyappam Vegetable Briyani

Ingredients:

Beans 5
Carrot 1
Potato 1
Peas 1/2 cup
Ginger and Garlic Paste 1 Teaspoon
Turmeric Powder 1/4 Teaspoon
Onion 1
Cinnamon 1
Cloves 1
Cardamom 1
Curry Leaves a bunch
Cooked Idiyappam 15(make it into small pieces)
Oil
Salt

To make Paste:

• Jeera 1 and 1/2 teaspoon, 2 tablespoon coconut and 1 green chili.

Method:

• Add oil to kadai, cinnamon, cloves and cardamom.
• Add onion, curry leaves, ginger and garlic paste and chopped vegetable.
• Add turmeric and paste.
• Add little water and cook it, make it dry.
• Add cooked idiyappam and mix well.

Its a very good evening snack.