Peas 1/2 cup
Ginger and Garlic Paste 1 Teaspoon
Turmeric Powder 1/4 Teaspoon
Curry Leaves a bunch
Cooked Idiyappam 15(make it into small pieces)
To make Paste:
- Jeera 1 and 1/2 teaspoon, 2 tablespoon coconut and 1 green chili.
- Add oil to kadai, cinnamon, cloves and cardamom.
- Add onion, curry leaves, ginger and garlic paste and chopped vegetable.
- Add turmeric and paste.
- Add little water and cook it, make it dry.
- Add cooked idiyappam and mix well.