Curd 1 Cup
Sago (Javarisi) 200 gms (Soak it in water for 1/2 hr)
Rice flour 1/2 cup
Onion 1 (finely chopped)
Green Chili 1
Coriander Leaves a bunch
Curry leaves a bunch
Ghee or oil
- Mix curd, salt and rice flour with the soaked sago.
- Add chopped onions, green chili, curry leaves and coriander.
- Heat the dosa tawa, take the sago mixer in a spoon and spread it flat with spoon (make small dosa shape).
- Pour oil to the edges and turn the side, cook it well.