Sago (Javarisi) dosa

Ingredients:

Curd 1 Cup
Sago (Javarisi) 200 gms (Soak it in water for 1/2 hr)
Rice flour 1/2 cup
Onion 1 (finely chopped)
Green Chili 1
Coriander Leaves a bunch
Curry leaves a bunch
Ghee or oil

Method:

• Mix curd, salt and rice flour with the soaked sago.
• Add chopped onions, green chili, curry leaves and coriander.
• Heat the dosa tawa, take the sago mixer in a spoon and spread it flat with spoon (make small dosa shape).
• Pour oil to the edges and turn the side, cook it well.

It goes well with chutney, a simple snack to do when u get unexpected guests.