Moong Dhal (Pasi Paruppu) Vada

Ingredients:

Moong Dhal (Pasi Paruppu) 1 Cup
Onion 1 (finely chopped)
Green Chili 2
Coriander Leaves a bunch
Curry leaves a bunch
Rice flour 2 Tablespoon
Salt
Oil

Method:

• Soak in water for 1 hr and grind it in mixcy without adding water.
• Add chopped onions, green chili, curry leaves and coriander with the moong dhal paste.
• Add rice flour and salt mix well.
• Heat oil in a tawa.
• Make small vada and fry it in oil.

Taste is very good....Try and drop comments.