Minced meat 250 gms ( Wash and drain water)
Small onion (shallots) 8
Garam masala 1/2 Teaspoon
Fry and make masala paste:
Dry chili 4 to 5
Dhania (Coriander) Seeds 2 Tablespoon
Whole Pepper 1 Teaspoon
Jeera (Cumin) 1 Teaspoon
- Fry the above ingredients and grind in mixcy with little water.
- Grated tender coconut 1/4 cup and garlic pods 3 grind to a fine paste.
- Add oil to pressure cooker fry chopped small onions till it turns golden brown colour.
- Add minced meat and fry for 3 to 4 minutes.
- Add masala paste and fry till raw smell goes.
- Add coconut paste, garam masala, salt and water.
- Close the cooker and cook the meat.
Loading...
2 comments:
e5Great cooking.. I just came back from vacation .. all my cousins at India teased me saying that my other cousins who live abroad cook really well.. especially my cousin in London.. I wanted to shut all their mouths so i searched the net for some cooking reciepies.. and i came across this site.. every dish is a masterpiece.. thanks a lot for the great receipies.. now im sure ill beat all my cooking cousins.. especially THE ONE at UK ;-D
hey divi...awesome recipes...good job...i havent tried them but I trust you:)
you should get Periyamma's famous fish pickle recipe and post it...I just love it...
I shall try your recipes soon...looking forward to more of your recipes:)
Post a Comment