Maida Dosa (Indian Pancake)

Ingredients:
Maida (Plain flour) 1 and 1/2 Cup
Egg 1
Milk 1 and 1/2 Cup
Salt a pinch
Ghee 4 Teaspoon
Cardamom powder a pinch
Ghee or oil
Grated tender coconut 1/2 Cup

Method:

• Mix maida and salt, make a well in the middle.
• Add egg and whisk it, add milk gradually & mix evenly without any lumps.
• Add cardamom powder and mix well.
• Add the above to mixcy and beat it once to remove lumps.
• Heat a dosa tawa, then spread the maida mix in tawa.
• Pour ghee to oil to edges, and turn side and cook it.
• Sprinkle grated tender coconut and sugar.
• Fold the maida dosa.
  
• Serve hot.

Can spread jam or nutella or butter n sugar or honey as topping instead of coconut n sugar.