Poori

Ingredients:

Maida (Plain Flour) 1 Cup
Fine Semolina(Rava) 2 Tablespoon
Salt
Water to mix well
Ghee 2 Tablespoon
Oil to fry

Method:

• Mix maida (Plain Flour) , fine semolina (rava), 2 tbsp ghee, little salt to taste and knead it well by adding water little by little so that it becomes soft.
• Make this into small round balls.
• Using a roller flatten the balls one by one to make it round and flat of medium thickness.
• Deep fry this in hot oil till the poori pops fully and then remove it from the frying pan.

Poori is great with potato masala.......This is my favorite tiffin.