Maida (Plain Flour) 1 Cup
Fine Semolina(Rava) 2 Tablespoon
Water to mix well
Ghee 2 Tablespoon
Oil to fry
- Mix maida (Plain Flour) , fine semolina (rava), 2 tbsp ghee, little salt to taste and knead it well by adding water little by little so that it becomes soft.
- Make this into small round balls.
- Using a roller flatten the balls one by one to make it round and flat of medium thickness.
- Deep fry this in hot oil till the poori pops fully and then remove it from the frying pan.