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Tuesday 3 July 2007

Spicy Chicken Gravy


Ingredients:

Chicken 1/2 kg
Small onion(Shallots) 6 to 7
Garlic Pods 3 (Cut into small pieces)
Ginger 1 inch(Press it)
Coconut Milk 1/2 Cup
Potato 2 Small(Optional)
Oil

Roast and make a Powder:

Chili Powder 2 Tablespoon
Coriander Powder 2 Tablespoon
Soombu(Fennel seeds) 1/4 Teaspoon
  • Fry each ingredients separately in a pan in medium heat.
  • Then make a powder.
Method:
  • Add oil to pan and add ginger and garlic, then add onions and fry for 4 to 5 minutes.
  • Add chicken, prepared masala powder and add water.
  • When chicken is half cooked add cut big pieces of potato.
  • When chicken is done, add coconut milk.
  • Garnish with coriander leaves.

3 comments:

VMAnand said...

This recipe tastes excellent.It goes very well with chapati and Fried rice. Thanks to Divya.

VMAnand said...

This recipe tastes excellent.It goes very well with chapati and Fried rice. Thanks to Divya.

Divya said...

Hi VMAnand....Glad you liked it...Do try some of the other recipes. Sure you will enjoy it.